Recipes

Allergy-friendly vegan recipes made with simple ingredients. All nut-free, always delicious.

Showing 89 recipes

Caramelized Banana Crumble Skillet

A rustic, cozy dessert with gooey caramelized bananas and a crisp, golden crumble topping — perfect for serving straight from your skillet.

35 min | vegan

Vegan Snickerdoodle Cookies (Nut-Free, Dairy-Free, Egg-Free)

These vegan snickerdoodle cookies are everything a good snickerdoodle should be: soft in the center, lightly crisp around the edges, and rolled in plenty of cinnamon sugar. They have that signature cozy flavor and gentle tang, but without eggs, dairy, or nuts. If you need an allergy-friendly cookie that still feels classic and comforting, this recipe is an easy win for holidays, bake sales, lunchboxes, or just an everyday treat.

42 min | vegan

Crispy Baked Tofu Nuggets (Oven & Air Fryer)

These crispy tofu nuggets are everything you want in a plant-based bite — golden, crunchy on the outside, tender on the inside, and completely vegan, dairy-free, and nut-free. Made with simple pantry ingredients and a foolproof breading method, they're a crowd-pleaser whether you're feeding kids or adults. Serve them with the quick garlic-sesame dipping sauce and watch them disappear.

1h | vegan

High-Protein Vegan Sausage Gravy (Dairy-Free & Nut-Free)

Craving classic biscuits and gravy — but need it dairy-free and nut-free? This high-protein vegan sausage gravy is made with seasoned TVP for rich, savory flavor and a creamy texture without cashews or plant-based meat substitutes. Perfect for cozy weekend breakfasts or holiday brunch. Why you’ll love it: - High-protein and budget-friendly - Dairy-free, nut-free, egg-free - Made from pantry staples - Creamy and peppery with real depth of flavor Serve over my golden dairy-free biscuits for the ultimate comfort meal.

40 min | vegan

Golden Dairy-Free Buttermilk Biscuits

These golden, flaky dairy-free biscuits are tall, tender, and perfectly layered — no eggs, no dairy, no nuts. Made with simple ingredients and a vegan “buttermilk” for classic flavor and rise. They’re the perfect base for vegan sausage gravy or served warm with jam. What makes them special: • Deep golden tops • Flaky layers • Egg-free and nut-free • Simple pantry ingredients Pair them with my High-Protein Vegan Sausage Gravy for the ultimate comfort meal.

31 min | vegan

Bakery-Style Blueberry Crumb Muffins

These Bakery-Style Blueberry Crumb Muffins are soft, fluffy, and loaded with juicy blueberries. Completely allergy-friendly—no eggs, no dairy, no nuts—so everyone can enjoy! Perfect for breakfast, brunch, or a sweet snack. Ingredients: Flour, sugar, applesauce, non-dairy milk, vegetable oil, fresh blueberries, and a buttery crumb topping. Instructions: Mix dry and wet ingredients separately, fold gently, add blueberries, top with crumb, and bake.

45 min | vegan

Cinnamon Sugar Muffins

Soft, fluffy bakery-style cinnamon muffins with a crackly cinnamon-sugar topping. Simple, cozy, and feel like something you'd find at a neighborhood bakery. Quick to mix and just sweet enough for breakfast or an afternoon snack.

45 min | vegan

Maple Glazed Snack Loaf

A soft, lightly sweet loaf cake made in one bowl and finished with a smooth maple glaze. This simple everyday bake requires no mixer and stays moist for days. Perfect sliced alongside coffee or tea.

45 min | vegan

Easy Vegan Cinnamon Rolls

Soft, gooey cinnamon rolls made without vegan butter -- just simple oil-based dough that stays incredibly tender. These are completely vegan, nut-free, and perfect for holiday mornings or any cozy weekend bake.

2h 25m | vegan

Crispy Smash Burger Tofu

Grated tofu seasoned with smoky spices and smashed crispy in a hot skillet for irresistible golden edges. A fun, allergy-friendly take on burger night that the whole family will love.

45 min | vegan

Creamy Savory Lentils with Mushrooms and Garlic

Cozy one-pan red lentils cooked until creamy with deeply browned mushrooms and garlic. No cream or coconut milk needed -- the lentils create their own rich, velvety texture. A simple, comforting weeknight dinner.

35 min | dairy-free

Cinnamon-Roasted Carrots & Parsnips

A simple, cozy side dish of roasted carrots and parsnips tossed with cinnamon and a touch of maple syrup. Naturally sweet, lightly spiced, and perfect alongside any meal.

45 min | vegan

Marry Me Tofu & Orzo

A creamy, one-pan vegan dinner inspired by the viral marry me chicken. Golden pan-seared tofu nestled in orzo simmered with sun-dried tomatoes, garlic, and a rich dairy-free cream sauce. Deeply comforting and easy to make.

45 min | vegan

Crispy Maple-Soy Tofu with Garlic Green Beans

Crispy cornstarch-coated tofu tossed in a sticky maple-soy glaze, served alongside blistered garlic green beans. A quick, flavorful weeknight dinner that comes together in one skillet.

35 min | vegan

Egg Roll in a Bowl

All the savory, crunchy flavor of an egg roll without the wrapper. Tofu and mushrooms stir-fried with cabbage, carrots, and a ginger-soy sauce in one skillet. A quick, allergy-friendly weeknight dinner.

30 min | vegan

Vanilla Bean Crumb Snack Cake

This vanilla bean crumb snack cake is everything a good bakery-style cake should be: soft, tender, and topped with a thick cinnamon crumb that bakes up golden and cozy. It’s made without eggs or dairy, but you’d never know from the texture. This is the kind of simple snack cake that works just as well with coffee as it does for dessert — easy enough for a weekday bake, but impressive enough to serve to guests.

50 min | vegan

Egg-Free, Dairy-Free Chocolate Chunk Cookies

Soft, chewy chocolate chunk cookies made without eggs or dairy using simple pantry ingredients. One bowl, no chill time, and they come out bakery-style tender every time.

22 min | dairy-free

Orange Olive Oil Snack Cake

A simple one-bowl snack cake made with olive oil, fresh orange juice, and warm spices, topped with a light citrus glaze. Moist, fragrant, and perfectly understated. Great for cozy afternoons with coffee or tea.

Recipes

Caramelized Banana Crumble Skillet

Vegan Snickerdoodle Cookies (Nut-Free, Dairy-Free, Egg-Free)

Crispy Baked Tofu Nuggets (Oven & Air Fryer)

High-Protein Vegan Sausage Gravy (Dairy-Free & Nut-Free)

Golden Dairy-Free Buttermilk Biscuits

Bakery-Style Blueberry Crumb Muffins

Cinnamon Sugar Muffins

Maple Glazed Snack Loaf

Easy Vegan Cinnamon Rolls

Crispy Smash Burger Tofu

Creamy Savory Lentils with Mushrooms and Garlic

Cinnamon-Roasted Carrots & Parsnips

Marry Me Tofu & Orzo

Crispy Maple-Soy Tofu with Garlic Green Beans

Egg Roll in a Bowl

Vanilla Bean Crumb Snack Cake

Egg-Free, Dairy-Free Chocolate Chunk Cookies

Orange Olive Oil Snack Cake

Savory Thyme Crackers

Creamy Garlic White Bean Mushroom Pasta

Crispy Breaded Tofu Cutlets

White Bean, Potato and Parsnip Stew with Lemon

Peppermint Sugar Cookie Bars

Cinnamon Sugar Sheet Pan Bars

Vegan Chicken and Herb Dumplings with MorningStar Farms Chik'n Strips

Cranberry Bliss Bars

Vegan Vanilla Cupcakes

Double Chocolate Peppermint Cookies

Jam Thumbprints

Creamy Herbed White Bean and Mushroom Skillet

Gingerbread Snack Cake with Orange Glaze

Vegan Puff Pastry Christmas Tree Stars with Pastry Cream

Savory Crispy Tofu and Leek Skillet with Mushroom Gravy

Melting Sweet Potatoes

Gingerbread Molasses Scones

Vegan Salted Toffee Squares

Cranberry Orange Crumble Bars

Lentil, Split-Pea & Barley Soup

Pumpkin Pie Leaf Tart

Caramelized Onion, Leek & Herb Potato Tart with Roasted Garlic

Apple Cider Cinnamon Scones

Lemon-Garlic "Chicken" & Mushroom Puff Pastry Pot Pie

Curried Red Lentil and Carrot Soup

Vegan Shortbread Cookie Sticks

Crispy Smash Potatoes

Quick Pumpkin Spice Scones with Brown Sugar Crunch

Marry Me Chickpeas

Harvest Quinoa Salad with Maple Dijon Dressing

Brown Sugar Pear Muffins

Black Bean Soup with Crispy Polenta Croutons

Vegan Old-Fashioned Apple Cake with Brown Sugar Frosting

Lentil & Mushroom Stuffed Shepherd's Pie Potatoes

Creamy Vegan Gnocchi Soup with White Beans and Peas

Pumpkin Chocolate Chip Snack Bars

Pumpkin Spice Cookie Bars with Pumpkin Butter Frosting

Creamy Butternut Squash Soup with Garlic Herb Croutons

Creamy Pumpkin Pasta

Chocolate Crinkle Cookies

Lentil & Veggie Stew with Garlic Herb Drop Biscuits

Maple Sugar Cookies

Apple Cider Doughnut Holes

Roasted Sweet Potato Wedges with Garlic Aioli

Chai-Spiced Snickerdoodle Bars

Savory Pumpkin Sage and Rosemary Biscuits

Dairy-Free Caramel Apple Pop-Tarts

Apple Cider Soft Pretzels with Cider Glaze

Maple Cinnamon Swirl Coffee Cake

Roasted Delicata Squash Rings with Crispy Sage and Maple Sea Salt

Pumpkin Spice Whoopie Pies

Apple Cider Donut Cake

Creamy Potato Leek Soup with Sauteed Mushrooms and Parsley Oil

Pumpkin Spice Latte Cake Bars

Bakery-Style Chocolate Chip Muffins

Cinnamon Sugar Pull-Apart Bread with Maple Glaze

Brownie Crinkle Cookies

Apple Pie Crumble Squares

Chocolate-Dipped Brownie Bites

Brownie Batter Stuffed Cookies

Savory Mushroom & Lentil Hand Pies