dairy-freevegan
Egg-Free, Dairy-Free Chocolate Chunk Cookies
Soft, chewy chocolate chunk cookies made without eggs or dairy using simple pantry ingredients. One bowl, no chill time, and they come out bakery-style tender every time.
By Linda Bailey •
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
18
Servings
Ingredients
- 1/2 cup neutral oil
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1/4 cup coconut yogurt or unsweetened applesauce
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dairy-free chocolate chunks (or chips)
Instructions
- 1Mix the wet ingredients
Preheat the oven to 350 F (175 C). Line a baking sheet. In a bowl, whisk oil, brown sugar, and sugar until glossy. Whisk in yogurt and vanilla.
- 2Combine the dough
Stir in flour, baking soda, and salt until just combined. Fold in chocolate chunks.
- 3Scoop and bake
Scoop 2 tbsp dough balls onto the tray, spacing well. Bake 10-12 minutes until edges are set and centers look slightly underdone.
- 4Cool and serve
Cool on pan for 5 minutes, then transfer. They firm up as they cool -- pulling them early is what keeps them soft.
