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Shop My Kitchen
These are the tools, cookware, and ingredients I reach for every day. Each item is something I genuinely use and love.
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Cookware
The pots, pans, and bakeware I use most often.
Overmont Enameled Cast Iron Dutch Oven
This dutch oven is practically a permanent fixture on my stovetop. It's the pot I reach for in virtually every soup and stew recipe I make, and you'll see it constantly in my videos. The cast iron heats evenly and holds temperature beautifully, and the enamel coating makes cleanup surprisingly easy. What I love most is that it delivers that high-end dutch oven performance at a fraction of the price of more well-known brands. If you want one pot that can do it all — soups, stews, braises, and more — this is it.
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USA Pan Bakeware Muffin Pan
If you've seen my blog, you know muffins and cupcakes come out of my kitchen on a very regular basis — and this is the pan I rely on every single time. Just like my USA Pan sheet pans, the quality is exceptional and it's held up beautifully over years of heavy use. Baked goods release easily, it cleans up without any fuss, and I rarely feel the need to use liners. If you're a fellow muffin and cupcake lover, this pan is absolutely worth it — and since I already swear by USA Pan for my sheet pans, it was a no-brainer to stick with the same brand here.
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USA Bakeware Half Sheet Pans
I've been using these sheet pans for nearly 15 years and they still look and perform like new — that alone says everything you need to know. They show up in my kitchen constantly, whether I'm roasting vegetables, baking cookies, or pretty much anything else that goes in the oven. The aluminized steel heats evenly, they're incredibly easy to clean, and I never feel the need to use parchment or foil liners. For a set of two at a very reasonable price, these are one of the best long-term investments in my kitchen. Buy them once and you won't need to replace them.
Shop NowKitchen Tools
Essential tools that make cooking easier.
KitchenAid Variable Speed Corded Hand Blender
I've had this immersion blender for nearly 20 years and it's still going strong — it's one of those kitchen tools I simply couldn't live without. I use it constantly for blending soups and stews right in the pot, smoothing out sauces, and mixing batters and dips. The variable speed control gives you so much more precision than a single-speed blender, and the best part is there's no messy transfer to a countertop blender — just stick it right in the pot and blend. It cleans up in seconds too. If you make a lot of soups and sauces, this is an absolute must-have.
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KitchenAid 5-Speed Ultra Power Hand Mixer
I own a stand mixer, but honestly this hand mixer gets more use — it's just so much easier to grab. I reach for it anytime I'm making cake batter, cookie dough, or whipping frosting, and it handles all of it effortlessly. The 5 speeds give you great control whether you're gently combining ingredients or really powering through a thick dough, and it's lightweight enough to use comfortably for extended mixing. I've had mine for years and it still performs perfectly. If you want the power and versatility of KitchenAid without the countertop footprint, this is the one.
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WÜSTHOF Classic 5" Santoku Knife
I've had this knife in my kitchen for nearly 20 years, and it's still the first one I reach for every single day. Whether I'm slicing, dicing, or chopping — vegetables, fruits, herbs, you name it — this santoku handles it all effortlessly. At just under $100, it might feel like a splurge, but when you factor in decades of daily use, it's genuinely one of the best investments I've ever made in my kitchen. Skip the cheap knives you'll be replacing every year and just get this one.
Shop NowStainless Steel Food Can Strainer
Okay this little gadget is one of those things you didn't know you needed until you have it and then you use it constantly. I reach for this strainer basically every single time I open a can of beans. Instead of dragging out a big colander and getting it all messy, you just press this right over the top of the can and drain, done! I also use it to rinse beans right in the can, which is such a time saver. And if you've ever made aquafaba from chickpeas, this is an absolute game-changer for straining off that liquid cleanly and easily. Dishwasher safe, no mess, and honestly one of the most used tools in my kitchen.
Shop NowAcacia Wood Cutting Board
This acacia wood cutting board has been on my counter every single day for the past two months. Large size, juice groove, knife-friendly, and it still looks great with regular use. Big enough to actually prep a full meal without running out of space. It's just a really solid cutting board.
Shop NowPantry Staples
Ingredients I always keep stocked.
Bragg Premium Nutritional Yeast Seasoning
If you're not cooking with nutritional yeast yet, it's about to become a staple in your kitchen. I reach for it constantly — stirred into soups and stews, blended into creamy cheese-like sauces, or just sprinkled over pasta and popcorn for an instant savory boost. The cheesy, nutty flavor it adds is hard to replicate with anything else, and as a bonus it's packed with B12 and protein. It's one of those ingredients that pulls triple duty on flavor, nutrition, and versatility all at once.
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McKay’s Vegan Chicken Seasoning
This seasoning is a staple in my kitchen and I use it all the time. It adds the most incredible savory, chicken-like flavor to soups, stews, sauces, gravies, and is especially great when cooking TVP. The flavor is rich and satisfying in a way that's hard to achieve with regular seasonings alone — and the best part is it's completely vegan and dairy-free. I actually used to use the original McKay's before discovering this vegan version, and I honestly don't miss it one bit. If you're plant-based and want that deep, savory flavor in your cooking, this is a must-have pantry staple.
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Bob's Red Mill TVP
TVP is one of my most-used pantry staples, and Bob's Red Mill is my go-to brand. It's incredibly versatile — I use it in tacos, chili, pasta sauces, burgers, and so much more. Because it's unflavored, it takes on whatever seasonings you cook it with, making it a perfect meat substitute in just about any recipe. The protein content is impressive, and since it's shelf stable you can always have it on hand. If you're plant-based and not already cooking with TVP, this is a must-have.
Shop NowSunButter
SunButter is my go-to peanut butter swap in almost every recipe I make. Made from sunflower seeds, it's creamy, delicious, and completely nut-free — perfect if you're navigating allergies without sacrificing flavor.
Shop NowAffiliate Disclosure: Some of the links on this page are affiliate links. This means I may earn a small commission if you make a purchase through these links, at no additional cost to you. I only recommend products I personally use and love. Thank you for supporting White Maple Lane!