dairy-freenut-free
Cinnamon Sugar Sheet Pan Bars
Soft, snack-cake-like cinnamon sugar bars made with simple pantry ingredients in one bowl. Easy to bake, easy to share, and totally allergy-friendly.
By Linda Bailey •
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
6
Servings
Ingredients
- For the bars: 1/2 cup neutral oil (avocado or canola)
- 3/4 cup granulated sugar
- 1 cup dairy-free milk (oat or soy)
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- For the topping: 2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- 1Preheat and prep
Preheat oven to 350F (175C). Line a 9x13 pan with parchment, leaving overhang for easy lifting.
- 2Mix the batter
In a large bowl, whisk together oil, sugar, dairy-free milk, and vanilla until smooth. Add flour, baking powder, and salt. Stir just until combined -- don't overmix.
- 3Top and bake
Spread batter evenly into prepared pan. Mix cinnamon and sugar together and sprinkle evenly over the batter. Bake for 22-26 minutes, until set in the center and lightly golden at the edges.
- 4Cool and slice
Cool completely before lifting and slicing into bars.
