vegandairy-freenut-freevegetarian
Maple Glazed Snack Loaf
A soft, lightly sweet loaf cake made in one bowl and finished with a smooth maple glaze. This simple everyday bake requires no mixer and stays moist for days. Perfect sliced alongside coffee or tea.
By Linda Bailey •
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
6
Servings
Ingredients
- For the loaf: 1 3/4 cups all-purpose flour
- 3/4 cup brown sugar (or coconut sugar)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dairy-free milk (oat or soy)
- 1/3 cup neutral oil or melted dairy-free butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- For the maple glaze: 3/4 cup powdered sugar
- 2-3 tbsp maple syrup
- 1-2 tsp dairy-free milk (as needed)
Instructions
- 1Preheat and prep
Preheat oven to 350 degrees F (175 C). Line an 8.5 x 4.5-inch loaf pan with parchment.
- 2Mix the batter
In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Add milk, oil (or butter), maple syrup, and vanilla. Whisk just until smooth.
- 3Bake
Pour batter into prepared pan and smooth the top. Bake 45-55 minutes, until a toothpick comes out clean. Cool in pan 10 minutes, then transfer to a rack to cool completely.
- 4Glaze and serve
Whisk glaze ingredients until smooth and pourable. Drizzle glaze over cooled loaf. Let set before slicing.
